$ 34.99 CAN
Seasons of Thunder Bay Cookbook
For the past nine years, Chef Rachel Globensky has been sharing her delicious recipes— and her signature sense of humour—with Thunder Bay every month in her beloved column in The Walleye.
Seasons of Thunder Bay features 43 of Rachel’s all-time favourite recipes from her column, as well as the stories of the people, places, and experiences that inspired them.
With easy-to-follow, step-by-step instructions and gorgeous full-colour photos, as well as tips and tricks culled from Rachel’s many years of experience in kitchens across the world, these recipes will have any home cook baking, sautéing, roasting, and grilling with the confidence of a chef. From summery Grilled Pineapple and Avocado Salad to hearty and warming Tourtière, each dish celebrates the seasons with fresh, local, seasonal ingredients, and will keep you inspired in the kitchen all year long.